Eat & Drink
Holy Carrot
Plant-Based
⏰ Tue–Sun 12:00–15:00 · 17:30–21:30
📍 156 Portobello Road, W11 2EB
The NottingChic verdict
Chef Daniel Watkins doesn't use fake meat — everything is real vegetables cooked with fire and fermentation. Plant-based with a Michelin Bib Gourmand, and the cooking is genuinely extraordinary. Not a health-food cliché.